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September 23, 2024
September 23 5:30 – 8:00 pm
Cost: $75 Members $80 Non-members includes supplies
Join Chef Travis for an immersive culinary experience where you’ll master the art of making agnolotti de plin. A traditional Piedmontese pasta. In this intimate class, limited to just 12 participants, you’ll learn how to create a delectable ricotta cheese stuffing from scratch and expertly stuff the pasta to perfection. All necessary ingredients and tools will be provided by Basil. Ensuring you have everything you need to focus on honing your skills and enjoying the process. Whether you are a seasoned home cook or a curious beginner, this class promises to be both educational and enjoyable. Don’t miss this opportunity to elevate your pasta-making prowess with Chef Travis!