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November 2, 2024
Soup $60 Members $65 nonmembers
November 2 10am - Noon
Potstickers are a Chinese dumpling that are most commonly filled with a fragrant, pork and shrimp stuffing. In Potsticker class you will learn how to make 20 Potstickers to take home. Together we will learn about the ingredients, wrapping techniques, and cooking methods to have you making Chinese takeout at home.
Chef Travis will also demonstrate how to prepare a rich fragrant umami broth and all the fixings that go into Potsticker Soup. At the end of class Travis will demonstrate how to finish both Potstickers and Potsticker Soup.
***Disclaimer*** Pork and Shrimp are in this recipe. Shrimp can be omitted.